Should You Give Up Gluten?

28 octobre 2025

2 min de lecture

Ouvrir le guide Ouvrir la collection Ouvrir la série

In the modern world, gluten is treated with caution. It is blamed for weight gain and problems with the GI tract, and many people try to exclude it from the diet. Only those who suffer from celiac disease or gluten intolerance should completely avoid products containing this protein. How can you tell if you are one of them?

Points clés

In the modern world, gluten is treated with caution.
Celiac disease or gluten intolerance?
Similar symptoms but different diseases

Pour qui

Ceux qui explorent Gastrointestinal tract à travers gluten, stomach pain.

Pourquoi c'est important

Cet article vous aide à vous orienter rapidement, puis à passer à une collection ou une série si vous souhaitez aller plus loin.

Auteur de l'article

Dr. Alice

Gastroenterologist, endoscopist

Celiac disease or gluten intolerance?

Many people think that celiac disease and gluten intolerance are synonymous. However, they are two conditions requiring different approaches to diagnosis and treatment. How do they differ?

Celiac disease: an autoimmune disorder in which gluten consumption leads to damage to the mucosa of the small intestine. To detect celiac disease, tests are required to detect antibodies to tissue transglutaminase (tTG-IgA) and endomysium (EMA).

Gluten intolerance: also known as non-celiac gluten sensitivity, this is a condition in which eating gluten causes symptoms similar to those of celiac disease, but without an autoimmune reaction or intestinal damage. This diagnosis is usually made after celiac disease and wheat allergy have been ruled out.

Foods containing gluten include bread, pastries, cakes, cereals, pasta, breakfast cereals, and malt-based drinks.

Similar symptoms but different diseases

It is almost impossible to distinguish between these two ailments without laboratory diagnosis. The following symptoms are reasons to consult a doctor and avoid gluten.

Flatulence, abdominal bloating, constipation
Weakness, headache, dizziness
Diarrhea, vomiting
Depression, irritability
Cognitive disturbances
Joint discomfort or pain

Celiac disease often leads to anemia, as damage to the intestines interferes with iron absorption and weight loss. Growth retardation is seen in children.

There is no cure

The only effective way to get rid of unpleasant symptoms is to avoid products that contain gluten. The only difference is that for people with celiac disease, gluten is contraindicated in any quantities, as this is the only way to avoid damage to the intestinal mucosa. Generally, those with gluten intolerance can afford small deviations from their diet without serious health consequences.

What should you eat?

People who are forced to follow a gluten-free diet have extensive options to choose from. The following foods contain no gluten:

Fruits, vegetables, berries, herbs. They should be eaten as much as possible so that there is enough fiber in the diet.
Beans, chickpeas, nuts.
Meat, poultry, fish, seafood, eggs, milk.
Cheese, cottage cheese, yogurt, and other dairy products without additives. Products without additives are extremely important because cheese, especially processed cheese, and even more so yogurt, may contain gluten. Be sure to read the ingredients before you buy.
Rice, buckwheat, millet, corn, quinoa. These grains are hypoallergenic and contain a wide range of useful micronutrients and macronutrients.

Continuer la lecture

Gastrointestinal tract#celiac disease

A Balloon-Like Feeling in the Abdomen: What Could Be the Cause?

After eating, do you feel as if you have swallowed a balloon? Do you have discomfort with the constant rumbling in your stomach? Don't wait, because that's just the tip of the iceberg.

Dr. Andrew28 oct. 2025

Gastrointestinal tract#healthy eating

8 Tips for a Safe and Healthy Barbecue Party

The flavor of the barbeque, enticing smells, and juicy slices of meat or fish on the grill are common for summer weekends. Being outdoors helps people clear their heads and regulate emotions. At a barbecue, your stomach will be working hard to digest all of that food. How can you enjoy your picnic without suffering from heartburn, cramps, or even something worse afterward? Here are the 8 tips for a safe and healthy barbecue.

Dr. Victoria28 oct. 2025

Gastrointestinal tract#stomach

Does a Gluten-Free Diet Make Sense for You?

The gluten-free diet was originally developed for those who have celiac disease (gluten intolerance), but it has quickly become very popular with many people, including celebrities. So, what kind of diet is it, is it safe, and does it work for everyone interested in burning fat?

Dr. Alice28 oct. 2025

Diabetes#diabetes

Diabetes and Anemia: What is the Connection?

People with diabetes often face another unpleasant problem — anemia. Why does this happen?

Dr. Nadja28 oct. 2025

Installez Ornament pour non seulement lire ces articles, mais aussi suivre votre santé, enregistrer vos résultats d'analyses et accéder à d'autres fonctionnalités utiles

Installer Ornament