Should You Give Up Gluten?

28 października 2025

2 min czytania

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In the modern world, gluten is treated with caution. It is blamed for weight gain and problems with the GI tract, and many people try to exclude it from the diet. Only those who suffer from celiac disease or gluten intolerance should completely avoid products containing this protein. How can you tell if you are one of them?

Najważniejsze wnioski

In the modern world, gluten is treated with caution.
Celiac disease or gluten intolerance?
Similar symptoms but different diseases

Dla kogo jest ten artykuł

Dla osób zgłębiających Gastrointestinal tract przez gluten, stomach pain.

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Ten artykuł pomaga szybko się zorientować, a potem przejść do zbioru lub serii, jeśli chcesz wiedzieć więcej.

Autor artykułu

Dr. Alice

Gastroenterologist, endoscopist

Celiac disease or gluten intolerance?

Many people think that celiac disease and gluten intolerance are synonymous. However, they are two conditions requiring different approaches to diagnosis and treatment. How do they differ?

Celiac disease: an autoimmune disorder in which gluten consumption leads to damage to the mucosa of the small intestine. To detect celiac disease, tests are required to detect antibodies to tissue transglutaminase (tTG-IgA) and endomysium (EMA).

Gluten intolerance: also known as non-celiac gluten sensitivity, this is a condition in which eating gluten causes symptoms similar to those of celiac disease, but without an autoimmune reaction or intestinal damage. This diagnosis is usually made after celiac disease and wheat allergy have been ruled out.

Foods containing gluten include bread, pastries, cakes, cereals, pasta, breakfast cereals, and malt-based drinks.

Similar symptoms but different diseases

It is almost impossible to distinguish between these two ailments without laboratory diagnosis. The following symptoms are reasons to consult a doctor and avoid gluten.

Flatulence, abdominal bloating, constipation
Weakness, headache, dizziness
Diarrhea, vomiting
Depression, irritability
Cognitive disturbances
Joint discomfort or pain

Celiac disease often leads to anemia, as damage to the intestines interferes with iron absorption and weight loss. Growth retardation is seen in children.

There is no cure

The only effective way to get rid of unpleasant symptoms is to avoid products that contain gluten. The only difference is that for people with celiac disease, gluten is contraindicated in any quantities, as this is the only way to avoid damage to the intestinal mucosa. Generally, those with gluten intolerance can afford small deviations from their diet without serious health consequences.

What should you eat?

People who are forced to follow a gluten-free diet have extensive options to choose from. The following foods contain no gluten:

Fruits, vegetables, berries, herbs. They should be eaten as much as possible so that there is enough fiber in the diet.
Beans, chickpeas, nuts.
Meat, poultry, fish, seafood, eggs, milk.
Cheese, cottage cheese, yogurt, and other dairy products without additives. Products without additives are extremely important because cheese, especially processed cheese, and even more so yogurt, may contain gluten. Be sure to read the ingredients before you buy.
Rice, buckwheat, millet, corn, quinoa. These grains are hypoallergenic and contain a wide range of useful micronutrients and macronutrients.

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