#microplastic

Microplastics: Should We Be Worried?

In recent decades, the issue of microplastics has become increasingly urgent, drawing the attention of scientists, environmentalists, and the public. These tiny particles, less than five millimeters in size, not only infiltrate the environment—oceans, rivers, and even the atmosphere—but also make their way into the food we eat. How dangerous are they, and what can we do to minimize their impact on the body?